Troubleshooting 101- From Freeze Alarms to Thermostat Failures, this article will help you prevent, diagnose, and even repair your Chiller System. Also tips for finding the right service technician for your equipment. (PDF File 290 KB)
Brewery Load Survey Form- Brewery Load Survey Form. Please fill out the attached form as complete as possible and we would be happy to calculate the estimated cooling load of your brewery. If you prefer to print and fill out by hand, simply download the PDF version and fax it to 253-732-2631. If you would like to fill out on your computer, please download the MS Excel file, fill in as complete as possible, save and email to info@prorefrigeraiton.com. Please don’t worry about completing the vessel square footage field, unless you know this information, we can estimate this based on the size of your vessels.
Download options: PDF and XLS(PDF File 96 KB, XLS File 56 KB)
Brewery Refrigeration 101- This Article covers the very basic theory and principles of refrigeration and applies them to a brewery application. Much of the information contained in this article is from our Basic Refrigeration Course that we offer several times per year at our facility. (PDF File 238 KB)
Brewery Glycol Guide- Everything you wanted to know about propylene glycol. This article covers the basics of glycol piping systems, correct glycol operating percentages, suppliers, and much more. (PDF File 196 KB)
CR110 Refrigeration Controller- Our new Microprocessor based controller. This controller is an available adder to most of our Systems 15 HP and larger. (PDF File 377 KB)
Proformer™ Line Card- Illustrating the Proformer™ Refrigeration Equipment Product Line. (PDF File 342 KB)
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